Scoops On Tap

Figgy Pop Handcrafted Ice Cream

We loaded our base with pounds of fig jam, added a balsamic syrup swirl and finished it with candied bacon. This ice cream will take you on a ride as the passenger to the city of yum.

Ginger Molasses Spirit Infused Ice Creams

Fall and Winter combine into one of our favorite ice creams. Made with Blackstrap Molasses, Fresh Ginger, Cloves, and Dark Chocolate Chunks. We then finish it with a Molasses Bourbon Barrel aged Stout from Bottle Logic Brewing in Anaheim. Allergens: Dairy, Gluten, Soy

Fall Hype Plant Based Ice Cream

When fall comes around it can mean only one thing P.S.L. aka Pumpkin Spice Latte. This hype train of a drink is born anew in the form of this plant based ice cream. We loaded our coconut base with pounds of fresh pumpkin puree, coffee, pumpkin spice, and finished it with graham crackers. All aboard the hype train! Allergens: Gluten

Madagascar Vanilla Handcrafted Ice Cream

Simple and delicious. We take imported Madagascar Vanilla and steep it in our base. The results are the ultimate vanilla ice cream with notes of marshmallow fluff.

Strong and Salty Spirit Infused Ice Creams

The belgian strong ale at highpoint brewing is loaded with notes of caramel and toffee. So, we made an argentinian dulce de leche base, added some sea salt, and threw in some delicious toffee for good measure. Then we infused it with their epic ale to make something a little strong, a little salty, and 100% amazing. Allergens; dairy, tree nuts (almonds), gluten.